Event Plan a BALLROOM DANCE CLUB DANCE (Plan Like a Chef)
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Event Plan a BALLROOM DANCE CLUB DANCE (Plan Like a Chef) Overview
Become your Ballroom Dance Club's Dance Event Planner by following the easy steps provided by celebration expert Chef Kelly McBride Loft. Kelly explains, from a culinary professional's perspective: event location selection, menu concepts, event decor, musical considerations, floral concepts, invitation design, assigned seating and special touch additions. Let Kelly guide you to planning success and professionally enhance your ballroom dance. Learn to Plan Like A Chef.
Living the life of a culinary artist best describes Kelly. From exciting culinary training to elaborate event planning, she showcases her skills as a pastry chef. Including advanced studies at the Cordon Bleu Cookery School, London, Pastry Certification from LaVarenne Culinary School in Burgundy, France and The Art of French Pastry studies at the Ritz Escoffier Culinary School in Paris, her European style of entertaining launched her career as a food writer, a catering director and a private club events director. Kelly has designed events for President George H. W. Bush, ambassadors and international dignitaries. Additionally, she has created glamorous ballroom dances, elegant weddings and meaningful life cycle events. Kelly has taught event planning, wedding planning and international tea classes for over 17 years. Plan A Ballroom Dance Club Dance is written, as part of the Plan Like A Chef series of books, to guide you with ease through this memorable occasion.
Event Plan a BALLROOM DANCE CLUB DANCE (Plan Like a Chef) Specifications
Become your Ballroom Dance Club's Dance Event Planner by following the easy steps provided by celebration expert Chef Kelly McBride Loft. Kelly explains, from a culinary professional's perspective: event location selection, menu concepts, event decor, musical considerations, floral concepts, invitation design, assigned seating and special touch additions. Let Kelly guide you to planning success and professionally enhance your ballroom dance. Learn to Plan Like A Chef.
Living the life of a culinary artist best describes Kelly. From exciting culinary training to elaborate event planning, she showcases her skills as a pastry chef. Including advanced studies at the Cordon Bleu Cookery School, London, Pastry Certification from LaVarenne Culinary School in Burgundy, France and The Art of French Pastry studies at the Ritz Escoffier Culinary School in Paris, her European style of entertaining launched her career as a food writer, a catering director and a private club events director. Kelly has designed events for President George H. W. Bush, ambassadors and international dignitaries. Additionally, she has created glamorous ballroom dances, elegant weddings and meaningful life cycle events. Kelly has taught event planning, wedding planning and international tea classes for over 17 years. Plan A Ballroom Dance Club Dance is written, as part of the Plan Like A Chef series of books, to guide you with ease through this memorable occasion.
